Domaine MARTINOLLE-GASPARETS
bio médaille de bronze macon - Rouge - 2016

Languedoc, Corbières

Domaine MARTINOLLE-GASPARETS - bio médaille de bronze macon - Rouge - 2016

11^€10

Intense and deep black cherry colour with garnet tints. Fresh nose of red fruits, dominated by blackcurrant. Light on the palate with tannins still present, pepper and undergrowth notes.

Domaine MARTINOLLE-GASPARETS - Jean Pierre MARTINOLLE

The word of the Winemaker, Jean Pierre MARTINOLLE :

All the sun of 2016! A beautiful concentration due to a severe drought. Sweetness and freshness that will wonderfully accompany roasts or white meats

Contenance : 75cL - Contenant : Bouteille

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11^€10

Bouteille 75cL

Add to cart

0 11^€10 48 10^€90 72 10^€60 96 10^€40 +

Our guarantees

Free Delivery from 6 bottles

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Wine information

Domain : Domaine MARTINOLLE-GASPARETS
Year : 2016
Region : Languedoc
Appellation : Corbières
Classifications : Bio - Certifié Ecocert
Alcoholic degree : 13%
Grape : Grenache 40% Carignan 40% Syrah 20%
Soil : Argilo-calcaire, Terroir de Boutenac

Tasting

When ?

To be drunk or kept until it is 8 years old.

A conserver -
Ca va vous surprendre -

How ?

Ideal as an aperitif because of its sweetness, it will go well with roasts of lamb or pork. By its freshness, it will also enhance spicy dishes or a couscous

The Wine Estate

Domaine MARTINOLLE-GASPARETS

In 2014, I took over the family estate after a career as a researcher in the pharmaceutical industry, I now develop much softer drugs for my own good and the pleasure of all! 6th generation of winegrowers on 1 family estate from both the father's and mother's side and grouped together in the 1960s by my father PIerre MARTINOLLE. This generation was key in the history of the estate with one of the first particular cellars in the Aude, the choice of the decrease in terms of surface area (from about 40 to 10 hectares), the continuity in what will later be called the BIO (but which is never more than the viticulture of our grandparents), and the concentration of the estate on what will become the terroir of the Cru Boutenac

THE LATEST COMMENTS

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