Domaine Menard Gaborit
1ère escale - Blanc - 2020

Loire, Muscadet

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Domaine Menard Gaborit - 1ère escale - Blanc - 2020

8^€20

The light yellow colour with green reflections is the signature of a wine on its youth. The nose is fresh, fruity with notes of white and yellow flesh fruits (pear, peach, apricot). This wine is distinguished from the other Muscadet Sur Lie wines by its aromatic character. The attack on the palate is supple, light and gourmet.

Domaine Menard Gaborit - PHILIPPE MENARD

The word of the Winemaker, PHILIPPE MENARD :

As an invitation to travel.... After two difficult years (frost in 2016 and 2017), the 2018 vintage has announced itself as a salvation. In the memory of winegrowers at the estate, we have never seen anything like this: a beautiful season, a full harvest and an exceptional grape quality.

Contenance : 75cL - Contenant : Bouteille

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0 8^€20 36 7^€85 48 7^€55 78 7^€25 102 7^€15 162 7^€05 +

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8^€20

Bouteille 75cL

Add to cart

0 8^€20 36 7^€85 48 7^€55 78 7^€25 102 7^€15 162 7^€05 +

Our guarantees

Free Delivery from 6 bottles

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Wine information

Domain : Domaine Menard Gaborit
Year : 2020
Region : Loire
Appellation : Muscadet
Classifications : Bio - Certifié AB, Haute Valeur Environnementale - Certifié Haute Qualité Valeur Environnementale
Alcoholic degree : 12%
Grape : Melon de Bourgogne
Soil : Argilo-Siliceux sur Terroir de Gneiss

Tasting

When ?

To preserve all its freshness and aromatic potential, this wine should be drunk throughout the year. Operating temperature: 12 degrees.

How ?

Ideal for the aperitif, our 1st stopover will be unanimously appreciated to awaken your taste buds! Also perfect at the beginning of a meal with a few oysters or other seafood!

The Wine Estate

Domaine Menard Gaborit

In the Ménard-Gaborit family, being a winegrower is much more than a profession... it is a way of life. Every day, every season that passes, binds us a little more to this extraordinary plant that is the vine. Long before us and since 1734, our parents and great grandparents have taught us this wisdom necessary for working the land. Today we work the soil, we listen to our vines, in an organic farming approach.

THE LATEST COMMENTS

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