Domaine Mérieau
2005, Loire - Vin de France
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When ?
You can serve it now or keep it in the cellar for another 3 to 5 years.
To impress - To make your cellar
How ?
Ideal aromatic power on red meat, meat in sauce and strong and tasty cheeses. It can also surprise you, alone, in the corner of a fireplace for example.
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