A nose of white flowers mixed with red fruits and a beautiful freshness emerges with spring accents.
It represents the change of season with the "haru" spring kanji that symbolizes the renewal of nature.
Cellaring potential: 5 years.
Operating temperature: 10°C -12°C.
This rosé can be served with fine delicatessen meats, accras of cod, or fritters of courgette flowers, bouillabaisse.
Super rosé pour toutes les soirées d’été et qui convaincra tous vos amis !