Fruity and floral nose, it offers us a supple tasting without too much acidity leaving a good length at the end of the mouth.
Les Graviers is a dry wine that remains tender and very fruity. Vinification in thermo-regulated stainless steel vats.
Ideal companion for appetizers, cold cuts, smoked salmon, seafood and grilled fish. Serve between 10 and 12 °C. Cellaring time between 7 to 10 years.
For appetizers, cold cuts, smoked salmon, seafood and grilled fish.