"Harvesting by hand, total destemming and crushing. Vatting period of about 30 days, with punching down. Aged in oak barrels for 12 months."
"Powerful and delicate wine with aromas of stewed black berries (blackcurrant, blackberries), subtle aromas of spices and vanilla. The tannins are elegant and tender."
"Drink now, and keep for up to 10 years. Serve at 19°C."
"Red meat, Red meat in sauce, Wild boar stew, Beef bourguignon, Cheese."
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