"Harvesting by hand, total destemming. Vatting period of about 20 days, in concrete vats and frequent punching down. Maturing on lees in concrete vats and bottling in the year of vinification."
"A balanced wine with intense aromas of ripe red and black fruits (blackberry, strawberry). Round and sweet on the palate, supple tannins. Easy to drink wine. "
"Drink now, and keep for up to 5 years. Serve between 13°C and 18°C."
"White meat, White meat in sauce, Asian specialities, Mediterranean cuisine."
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