Dark colour with garnet tints, a complex nose with notes of ripe fruit but also vegetal in the mouth a lot of freshness we find red fruits and typicity, melted tannins that give volume at the end of the palate
Cut the codes!! Roussillon + Aveyron, 66 + 12 = 78 Grenache du Roussillon and Fer Servadou d'Aveyron for an atypical blend!
you want to!
Aveyronese cuisine, Catalan cuisine...
THE LATEST COMMENTS
Commentaire
Other Wines from this Winemaker