A nose of yellow fruits, pear, vanilla and hazelnut. A palate that can oscillate between a semi-dry or slightly mellow style depending on the vintage.
A great lord, always keeping straight, elegant and fresh.
Perfect as an aperitif with foie gras or with your delicate meats. A wine to keep!
Perfect with duck breast, half-cooked foie gras, Bresse chicken in sauce, sweetbreads, veal sweetbreads, deer shoulder or mushroom-based dishes.