Its nose is very marked by roasting aromas: cocoa, coffee. On the palate, we appreciate the creamy, velvety tannins that envelop us. The finish is aromatic.
Velvet tannins, and an endless length in the mouth.
To share during a festive meal, with a piece of chocolate or...alone.
To be drunk within 12 years. Serve at 18°C.
Serve with game, such as wild boar stew, red meat or good ripened cheeses.