Full-bodied and robust, it offers both a good balance and undeniable power. Nose of candied fruits which, after a few years, evolves on animal notes of leather to continue on aromas of undergrowth... It will be wise to wait for its true opening a few years to appreciate the finesse of its bouquet.
First name of my great-grandfather and my son. Named "Stanislas" in a spirit of sustainability, this "Reserve", created in 1985, is based on a selection of old hillside and plateau vines. It will be wise to wait for its true opening in order to appreciate the richness of its bouquet.
From hillsides and plateaus on old vines, ageing in oak casks is necessary.
Its ability to age can surprise and reach 30 years or more, some years.
Served at 17-18° on red meats and even game, it is with "Sainte-Maure" goat cheese that it is preferred.