The nose is charming. The red and black fruit is enhanced with a touch of vanilla. The tannins are silky, noble, they enhance a fresh and spicy palate.
The finesse and softness of the tannins of Castel Viel 2014 already makes it pleasant, but a long ageing period will allow this wine to reveal all its potential.
It is a wine for celebrations and gastronomy that deserves to be kept. To be consumed after 6 to 10 years of keeping.How ?
Perfect with red meat, beef, duck, pigeon, game, but also with desserts such as the fine fig tart.