This rosé crémant made from 100% Pinot Noir has a frank nose of small tart red berries. It is full in the mouth, its foam is light and the dosage remains discreet.
Ideal as an aperitif, this Crémant d'Alsace rosé also lends itself to fruity desserts and after-dinner treats. Try it on a cherry mendiant or a red fruit tartlet!
Ideal serving temperature: 10 to 12°C
Residual sugar: 4.5 g/l
Acidity: 6.4 g/l (tart)
Duration of custody: 3 to 5 years
It is an excellent aperitif and celebration wine but it can also accompany a meal.