A vegetal nose. At the end of the palate, it reveals a beautiful structure. Surprising and authentic, a wine of sensations!
In the upper carignan style (or higher laughing!)
Drink now or keep in the cellar for a few years.
Perfect with a roasted duck breast with honey and lime, a rabbit leg with chicory, a quail périgourdine with mushrooms, or a boar's head with a medieval sauce.