On the nose, it offers intense aromas of white-fleshed fruits (peach, pear), exotic fruits and citrus fruits. In the mouth, a beautiful balance.
A dry and fruity white wine made largely from Len de l'El, an old Gaillac grape variety. For aperitifs, seafood, starters....
To be enjoyed in its youth.
It will go perfectly with your cold and hot starters: quiche, cheese soufflé, fish terrine, delicatessen. Also perfect with river fish or goat's cheese and sheep's cheese that have not matured very well.
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Premier vin du millésime 2016, il est croquant à souhait !