In its youth, this wine has aromas of white fruits (peach, pear) and citrus fruits (grapefruit), enhanced by a slight hint of vanilla. In the mouth, it is full and well balanced, with the same aromas and an aniseed note.
Cellaring potential: 4 to 5 years.
Perfect on your fish, poultry, white meats, as well as some goat or sheep cheeses.
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