Colour: garnet. Nose: red fruits and sweet spices (cinnamon) Palate: harmonious, red fruits and spices, melted tannins.
an all-fruit cuvée that will seduce you with its delicacy
Ideal for all moments of conviviality, this wine will accompany
perfectly the Provençal recipes based on vegetables from the sun
(peppers, aubergines, courgettes)
Drink now or in 3 years. Serve between 17 and 18°C.
Rib of beef and ratatouille varoise, or rabbit pâté in rabbit crust with Provence herbs.