The nose reveals ripe red fruits. The palate is complex and elegant and a silky finish.
A typical Vacqueras of the appellation, complex with aromas of red fruits.
Serve now and keep for up to 8 years. Serve between 16 and 18°C.How ?
Perfect with a leg of lamb, a smoked duck breast, a rooster in wine, a foie gras escalope with apples, a risotto with mushrooms, various cheeses such as Beaufort, Cantal.