The palette is complex and harmonious, the olfaction is floral and finely vanilla, the palate is rich and smooth, the finish is straightforward and easily digestible.
Very voluptuous in the mouth with a very pleasant finish.
Can be combined with both white meat and fish! From now on and to keep for up to 3 years. Serve between 10 and 12°C.How ?
Perfect with poultry fricassee with cream, grilled fish and even a cheese platter.