Domaine Séverin et Gilles CHOLLET
pouilly fumé "les caillottes" médaille d'argent au concours mondial du sauvignon - Blanc - 2020

Loire, Pouilly-Fumé

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Domaine Séverin et Gilles CHOLLET - pouilly fumé
20€30

"Les Caillottes" is a wine that offers very fine aromas of white flesh fruits and citrus fruits with a seductive intensity (subtle and powerful). This Pouilly Fumé is distinguished by its typicity and its high expression of Sauvignon Blanc.

The word of the Winemaker, :

It is on the limestone slopes located on the Vaurigny hills, north of Pouilly, that "Les Caillottes" gives the most accomplished expression of its aromatic palette and complexity.

Contenance : 75cL - Contenant : Bouteille
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20€30
Bouteille 75cL
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Our sliding scale prices

0 20€30 6 19€30 18 17€75 24 16€90 48 16€35 186 16€00 +
Vous souhaitez ajouter 0 bouteilles .
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Wine information

  • Domain : Domaine Séverin et Gilles CHOLLET
  • Year : 2020
  • Region : Loire
  • Appellation : Pouilly-Fumé
  • Classifications : Non Certifié ou En Conversion, Haute Valeur Environnementale - Certifié Haute Qualité Valeur Environnementale
  • Alcoholic degree : 13.5%
  • Grape : 100 % Sauvignon
  • Soil : Calcaires de Villiers

Tasting

When ?

For this local wine, there is nothing better than local dishes. Can be enjoyed now and kept for up to 7 years. Serve between 10 and 12 °C

How ?

It will be a delicious accompaniment to a small Loire fry and all grilled fish in general, including Gambas and of course Crottin de Chavignol. Dare to try the Lamb Curry with this beautiful Pouilly-Fumé wine.

The Wine Estate

The actors of the great turning point in the history of the Chollet family were Roland Chollet and his wife Simone. Starting from nothing, they created the Domaine Chollet.nThen in 1980, Gilles Chollet, his son, joined him at his side. nFrom 2010, following his studies in Beaune, Séverin, their son, has been working alongside his parents Gilles and Valérie, bringing a touch of modernity.n RESPECT FOR LIFEn" Being in harmony with one's vines and favouring practices that respect the life of the soil, the equilibrium of the plant and the environment. Organic farming is the key to this.

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