Domaine Séverin et Gilles CHOLLET Pouilly Fumé "Les Sables" Médaille d'Argent au Concours des Féminalises - Blanc - 2020

20€30
Bottle 75cL
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Domaine Séverin et Gilles CHOLLET - Pouilly Fumé
 
Straw gold colour with green highlights, a bright, crystalline wine. The nose is elegant and refined with notes of peach, pear, acacia and honeysuckle. The palate takes up this spring basket to marry it with exotic fruits (mango, lychee) with a touch of salinity at the end, very typical of the terroir. It is a very flattering and greedy wine.
The word of the Winemaker, :
With fine sandy soils exposed to the South East, 1 km from the Loire, this Pouilly Fumé "Les Sables" is rare in this small part of the appellation.
This terroir is particularly precocious, heating up the soil very quickly at the slightest ray of sunshine.
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Your review

THE LATEST COMMENTS

Charlotte NICOLE - few months ago
Coup de coeur pour cette nouvelle cuvée, longuement travaillée, avec passion et amour du métier, bravo, on se régale !
Isabelle Bonnard Thomas - few months ago
Une cuvée qui saura ravir vos palais résultat d un travail passionné et d une longue évolution familiale !A ne pas manquer

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Wine information

  • Domain : Domaine Séverin et Gilles CHOLLET
  • Year : 2020
  • Region : Loire
  • Appellation : Pouilly-Fumé
  • Classifications : High Environmental Value - Certified High Quality Environmental Value, Biodynamic - Not Certified or In Conversion
  • Alcoholic degree : 13.5°
  • Grape : 100 % Sauvignon
  • Soil : Sables de Loire

Tasting

When ?
Very pleasant at the beginning of a meal, it is an excellent companion for seafood dishes. Serve now and keep for up to 5 years. Serve between 10 and 12 °C.

To impress - To be kept - To make your cellar - This will surprise you - To be drunk immediately

How ?
Scallops with Mango emulsion, rolled sea bass with curry.

Aperitif - Asian - Foie gras - Cheese - Seafood - Fish - White meat - Poultry

The Wine Estate

Domaine Séverin et Gilles CHOLLET

Domaine Séverin et Gilles CHOLLET

The actors of the great turning point in the history of the Chollet family were Roland Chollet and his wife Simone. Starting from nothing, they created the Domaine Chollet.nThen in 1980, Gilles Chollet, his son, joined him at his side. nFrom 2010, following his studies in Beaune, Séverin, their son, has been working alongside his parents Gilles and Valérie, bringing a touch of modernity.n RESPECT FOR LIFEn" Being in harmony with one's vines and favouring practices that respect the life of the soil, the equilibrium of the plant and the environment. Organic farming is the key to this.

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