Domaine Séverin et Gilles CHOLLET Pouilly Fumé "Les Terres Blanches" - Blanc - 2020

20€30
Bottle 75cL
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Domaine Séverin et Gilles CHOLLET - Pouilly Fumé
 
Like a "grand cru", it can be kept for 8 to 10 years. It is a wine to discover over the years because its evolution is very interesting. In the first years, it is mainly the fruit of the Sauvignon that expresses itself with a more discreet "terroir" side. As time goes by, everything becomes homogeneous, the terroir expresses itself, the evolved Sauvignon makes us discover a more complex and unfortunately so rare aromatic palette.
The word of the Winemaker, :
This cuvée comes from Kimmeridgian marls, recognizable by the thousands of small comma-shaped oyster shells (ostrea virgula), and benefits from a very nice East/North East exposure.
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Wine information

  • Domain : Domaine Séverin et Gilles CHOLLET
  • Year : 2020
  • Region : Loire
  • Appellation : Pouilly-Fumé
  • Classifications : High Environmental Value - Certified High Quality Environmental Value, Biodynamic - Not Certified or In Conversion
  • Alcoholic degree : 13.5°
  • Grape : 100 % Sauvignon
  • Soil : Marnes Kimméridgiens à petites huitres

Tasting

When ?
Great wines are not hard to match... They are so easy to match that the possibilities are numerous. Serve by autumn, and keep for up to 10 years. Serve between 10 and 12 °C.

To impress - To be kept - To make your cellar - This will surprise you - To be drunk immediately

How ?
The first rule to follow is to please yourself; are you more white meat or fish? Scallops in Bird Tongue Risotto, Crustacean Fumet, Roasted Farmhouse Poultry Supreme.

Aperitif - Asian - Foie gras - Cheese - Seafood - Fish - White meat - Poultry

The Wine Estate

Domaine Séverin et Gilles CHOLLET

Domaine Séverin et Gilles CHOLLET

The actors of the great turning point in the history of the Chollet family were Roland Chollet and his wife Simone. Starting from nothing, they created the Domaine Chollet.nThen in 1980, Gilles Chollet, his son, joined him at his side. nFrom 2010, following his studies in Beaune, Séverin, their son, has been working alongside his parents Gilles and Valérie, bringing a touch of modernity.n RESPECT FOR LIFEn" Being in harmony with one's vines and favouring practices that respect the life of the soil, the equilibrium of the plant and the environment. Organic farming is the key to this.

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