The colour is bright pink. The bouquet opens with aromas of ripe fruit, raspberry and yellow fruit. The attack on the palate is balanced with a gourmet finish.
A sweet and gourmet rosé that will enhance Provençal cuisine!
To be served with a Provençal cuisine! From now on and serve between 8° and 11°C.
Perfect on a red mullet fillet with fennel stew, lamb mille-feuilles, stern salad or green zucchini pie.