25€50
Bottle 75cL
The word of the Winemaker, Vincent Courtier :
The alcoholic and malolactic fermentations are done with indigenous yeasts in old oak barrels of different sizes (from 132l to 400l), followed by an ageing on lees of 15 months.
The movements and inputs are limited to the strict minimum in order to guarantee an authentic taste of the terroir.
The movements and inputs are limited to the strict minimum in order to guarantee an authentic taste of the terroir.
Our guarantees
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Wine information
- Domain : Domaine Ternynck
- Region : Burgundy
- Appellation : Chablis Premier Cru
- Classifications : High Environmental Value - Certified High Quality Environmental Value, Traditional - Not Certified or In Conversion, Biodynamic - Not Certified or In Conversion
- Alcoholic degree : 13°
- Grape : Chardonnay
- Soil : Kimméridgien
Tasting
When ?
Serve at 12°C
How ?
This first vintage will perfectly accompany sweetbreads, white meats or white fish such as pike.
Japanese cuisine and exotic dishes will also go wonderfully well.
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