On the nose, we find aromas of blackcurrant and red fruits that will become more complex with time. On the palate, we keep the roundness and finesse that fully expresses the terroir.
"Authenticity and simplicity"
This wine can be kept for about 10 years. The first years are focused on freshness and fruit. From 5 years old, the more complex tertiary aromas (in wood...).How ?
Prefer it in its youth with a doe fillet with morello cherries. After a few years it will offer itself fully with aged cheeses.