intense and complex expressive, matured on lees 8 months after the end of fermentation
delicate and silky, well balanced acidity & sweetness, apricot, pineapple, candied citrus fruits, grapefruit, white peach, melon, dried fruit and a very beautiful minerality
Drink or keep for 3 to 5 years. 12/14°C,
served with fish or shellfish in sauce, white meats in sauces, Bayonne ham, tuna carpaccio, grapefruit with sweet spices, vegetarian dishes from the Mediterranean basin.