Bottle 75cL
intense and complex expressive, matured on lees 8 months after the end of fermentation
The word of the Winemaker, Raymond Hage :
delicate and silky, well balanced acidity & sweetness, apricot, pineapple, candied citrus fruits, grapefruit, white peach, melon, dried fruit and a very beautiful minerality
Other Wines from this Winemaker
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Wine information
- Color : White
- Domain : Domaine Val de Ray
- Year : 2014
- Region : Roussillon
- Appellation : Côtes du Roussillon
- Classifications : High Environmental Value - Certified High Quality Environmental Value
- Alcoholic degree : 13.5°
- Grape : Grenache blanc vieilles vignes (40 ans) 70% - Vermentino 30%
- Soil : Argilo-calcaire
Tasting
When ?
Drink or keep for 3 to 5 years. 12/14°C,
To impress - To be kept - This will surprise you - To be drunk immediately
How ?
served with fish or shellfish in sauce, white meats in sauces, Bayonne ham, tuna carpaccio, grapefruit with sweet spices, vegetarian dishes from the Mediterranean basin.
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