With a ruby-coloured colour flickering on the andrinople red, its nose gives off the flavours of its grape variety: peppery on red fruit, from redcurrant to cherry stone to blackcurrant bud. In the mouth, the salinity of the limestone will give it a lively and balanced attack. Its supple tannin will once again guide these red fruits, which are recognised on the nose.
Our Reuilly Rouge is lightweight in tone. Slightly tannic, slightly astringent, with a light fruity taste. Its vinification is done without wood, we want to preserve its aromas of terroir and grape variety.
*On the dinners he is used to, the French cuisine suits him very well. Dishes with sweet spices make her feel comfortable and barbecues make her blush.
A wine that will go well with light grilled herbs or coriander. It melts into poultry and some soft cow cheeses. Baked and coarse salt fish will also do very well.