Vignobles GABARD EARL
Bordeaux - Crémant de Bordeaux
Free Delivery from 6 bottles
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When ?
To be consumed now.
It is best served chilled between 6 and 12°C.
How ?
Very appreciated as an aperitif, it is a perfect accompaniment to fish and seafood or a salad.
Perfect on a sea bass tartar with radishes and asparagus.
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