40€00
Bottle 75cL
A first cold fermentation (17°c) in concrete tanks with indigenous yeasts. A fermentation protocol similar to that applied to Syrah from the great northern Côtes du Rhône regions, with early separation of the marc cap and juice before the end of alcoholic fermentation. Once this initial fermentation is complete, part of the wine undergoes a second fermentation (tirage or prise de mousse) in vats and underwater at a depth of 15 m in the Bay of Saint-Jean-de-Luz for around 2 to 3 months, depending on the season.
The word of the Winemaker, Emmanuel Poirmeur :
Underwater fermentation makes each vat unique. They are then bottled raw from the vats for singular micro-cuvées. This cuvée, 100% vinified under the sea, is distinguished by a unique aromatic profile and a very fine perlage, and provokes emotions that go beyond simple tasting.
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Wine information
- Color : Red
- Domain : Egiategia
- Region : Southwest
- Appellation : Vin de France
- Classifications : Natural - No Sulphite Added Wine - without certification
- Alcoholic degree : 14°
- Grape : Grenache
- Soil : Brut de cuve océane
Tasting
When ?
ARTHA is Ocean serendipity. The symbiosis of grape and swell.
Underwater fermentation makes each vat unique. They are bottled raw from the vat for singular micro-cuvées.
This cuvée, 100% vinified under the sea, boasts a unique aromatic profile and very fine perlage, and provokes emotions that go beyond simple tasting.
How ?
Wine made from old Grenache vines at 800m altitude. These low-yielding vines produce incredible grapes specifically selected and vinified for the first time with immersion in mind. Minimalist work in the vineyard and an early harvest based on ripeness criteria in search of the perfect balance.
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