New elegant black fruit, with beautiful floral, violet and garrigue tones. The floral palate, shows complex black and red fruit, it is full, dense and supple at the same time.
A floral Côtes-du-Rhône, with complex fruit and remarkable freshness!
Serve at 15-16°C.
Perfect on a veal walnut and chanterelle mushrooms or trumpet of the dead, or on a delicately winged piece of lamb.