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When ?
Service at 12° C.
This will surprise you - To be drunk immediately
How ?
Baeckeoffe is the favourite dish of this pinot gris with its smoky and spicy aromas. Let it air in your glass, then taste its pleasant texture. Perfect with stuffed veal breast, potato pie, egg scramble with chanterelles.
Aperitif - Dessert - Foie gras - Cheese - White meat - Poultry
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