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When ?
Service at 14° C.
To impress - To be kept - To make your cellar - This will surprise you
How ?
A beautiful red hue, a concentrated nose, a structured mouth: the Dambach terroir is a natural cradle that favours this grape variety. Each autumn the grapes are ripe, healthy, all black and full of promise. Serve it with beef carpaccio, Parma ham, fresh tuna with Espelette chilli pepper, grilled red meat.
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