The colour is straw gold. The nose evokes aromas of ripe fruit (yellow peaches, apricots). Rich, complex and structured, the palate has aromas of cinnamon and vanilla, with woody notes that blend in very well.
Produced from two parcels located on the Beaumes and Méal, Reverdy expresses richness and complexity.
To be served for an exceptional meal! To be kept for a long time.How ?
Perfect with a brandade or a monkfish tagine with garlic.