The robe is deep ruby with purplish tints. The olfaction is generous with aromas of black fruits (Burlat cherry, blackberry) and some spicy notes (pepper). The attack on the palate is rich, the flesh is silky, warm with round tannins. A structured, intense and persistent body.
Ready to taste for lovers of rich and young wines.
To be kept until 2026 for a search for a mature wine typical of "old Burgundy".
Red meat, game. Original ideas: This Brouilly requires tasty or even matured red meats (Charolais beef rib, Aubrac, Salers,...), but can brilliantly escort certain game (rack of deer, roe deer with Grand Veneur sauce), duck breast, leg of lamb.