Golden colour with golden reflections. Expressive and fruity nose with exotic and floral notes. Aromas of fresh mango and roses. Supple and ample attack. The palate is aromatic, revealing aromas of white flowers enhanced by notes of nutmeg.
Serving temperature: 8-10°C.
It can be enjoyed alone or as an aperitif. It also goes perfectly with spicy dishes or ripened cheeses.
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