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The Gewurztraminer Grand Cru Hatschbourg goes very well with a spicy cuisine! Serving temperature: 8-10?. / Aging: 5 to 10 years, even more depending on the vintage.
A spicy cuisine (Asian cuisines, especially Thai). This wine goes perfectly with curries, couscous, egg rolls and foie gras. It goes wonderfully with strong cheeses (Munster, Maroilles). It can also be served as an aperitif and with desserts.
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