Eye: pale gold colour. Nose: minerality (gunflint, chalk) and some citrus notes. Palate: Dry, mineral, very fine with an acidity enhanced by citrus fruit notes.
A real dry rielsing, all in finesse: pure! An ambassador for the Great Rieslings of Alsace!
Excellent with fresh fish and seafood. Operating temperature: 8-10? / Keeps for 15 years
Particularly delicious with King Crab, sushi or grilled turbot.