A real treat. On the fresh vanilla pod, the mango juice, approaching the slightly candied citron. All this, with an imperceptible sweetness, which makes this Chablis a tense wine, with a lively, straight and salty mouth!
An exceptional and original plot cultivated in biodynamic way, a superposition of clay and limestone leaves strewn with fossils.
Depending on the temperatures, the tasting will evolve, to be studied according to the nose required.
Ideally, a slightly cool service is recommended, at 9 to 11°.
The perfect match with oysters and seafood. Lean, raw, ceviche fish will be magnified by this nugget.