The only Burgundy produced from the Sauvignon grape variety from our favourite plot: Coutance, which gives it its particular taste. This wine with a golden colour reveals a citrus fruit nose with a balanced palate on a lemony finish.
The Saint Bris, the exception of the Burgundies!
Wine to drink within 2 years to enjoy its exotic bouquet.
Seafood sauerkraut or turbot, with cheese and goat dung or simply fresh as an aperitif.