Aged 18 months on slats, this sparkling wine is very pleasant on the palate thanks in particular to its fine bubbles and its aromas of citrus fruits and white flowers. Let yourself be tempted by tasting this wine with an old Parmesan cheese, a Savoyard fondue or a red fruit dessert.
Generously sparkling and pleasant fruit on the finish
As an aperitif or as a dessert depending on your preferences
It goes perfectly with red fruits and fish toast But also cheeses: the old Comté cheese and old Parmesan cheese, goat cheese and Roquefort cheese