This Montlouis is a parcelled cuvée. It is a perfect wine, of gastronomy. For us, Montlouis-sur-Loire is a great terroir and Chenin magnifies it wonderfully.
This wine has a good ageing potential (8-10 years). Serve chilled on a nice table.How ?
Look for the finesse and elegance of a dish of white meat or fish. Les Epinays will also go well with a cheese or delicatessen platter.