Cherry, raspberry, blackberry, violet, undergrowth evolving towards notes of vanilla, leather and spices
The colour is dark with a nose of good complexity. The wine is supple, charming, with a pretty palette of aromas spicy thanks to an enchanting Merlot, all in sweetness
to be drunk between 2020 and 2030
Meat dishes in sauce, spicy dishes (slightly), roasted poultry, risottos with mushrooms, duck confit, uncooked pressed cheese such as Saint Nectaire or moulded cheese such as Brie de Meaux, chocolate or coffee desserts.