Colour: Light lemon yellow with slight green tints. Nose: Intense and fresh, with lots of aromatic power, spring aromas of flowers (lime, hawthorn) and dried fruit. Palate: Ample attack, very good balance, an enveloping structure that lasts. In feedback, we find the finesse of the floral aromas that explode in the palate and then a nutmeg finish.
Floral flavours, Mauzac, the emblematic grape variety of Gaillac, will surprise you.
it will delight lovers of fleshy wine for aperitifs but it will prove to be better at the table. drink it around 8°CHow ?
Goes well with: Natural foie gras, trout from our rivers with white butter, piece of red mullet with foie gras, scampi velouté, farm veal filet mignon with cream, poultry roulade with foie gras.