Its colour is a carmine red, intense and sustained, it reveals black reflections. Its complex nose turns towards the series of fruity aromas after aeration. On the palate, its attack is fresh and full, its tannins are velvety and elegant, they support in the mouth aromas of small red fruits towards the balsamic series, a well balanced and distinguished wine that shows a greater capacity for ageing than usual.
It's a classic for those who want to discover a Gaillac.
It is ready to be placed on your table as soon as you leave the restaurant.
It can also follow you during the meal, its spicy notes go perfectly with white meat such as Granny's beautiful Sunday chicken, it is the 4x4 Red that adapts to all terrain.