A grenache in all its power. Intense complexity for this first dry wine from the estate. Straightforward attack with a nice length, aromas of red fruits, prune and notes of cocoa and vanilla.
Intense complexity for this first dry wine from the estate
A wine of character that goes well with your simple and gourmet dishes. Aerate the wine well, 2 hours before tasting. Keep for up to 10 years. Serve at 13 C°.
It goes well with red meat such as roast beef or rib steak and traditional dishes such as a prune tagine. It goes well with strong cheeses such as Entre deux, a 12-month-old Comté cheese or an Ossau Iraty. The tiramisu, a 70% cocoa chocolate dessert and chocolates of African origin are served.