A harmonious encounter between Mourvèdre and Syrah. An expressive balance from the old vines of our best terroir. Our expression of the finest Minervois tradition. Aged in traditional vats, without wood or woodage.
Aged in concrete vats for 18 months, then bottled and kept for at least two years in our cellars, the Grand Terroir can be kept for another two or three years but can be fully appreciated today. Serve at around 17 to 18°C.How ?
With meat in sauce, game, or a cheese platter.