The colour is pale gold with fine bubbles.
Vintage the champagne becomes endearing, rich, powerful and even thunderous. Sometimes it intimidates, forces patience and asks to be tamed. Its power hides nuances and an elegance that only comes up again with the years.
From now on and to keep for up to 15 yearsHow ?
Raw ham, gougères or large pink shrimps. Foie gras, poultry cassolette, white meats in sauce Oysters, seafood platters, sea bream tartar, sushi, sashimi or scallop terrine Beaufort, Comté, Pyrenean ewes or mild cheeses (Reblochon, Saint-Félicien) Fruit-based desserts, fresh fruit. Avoid too salty or too sweet dishes and chocolate.