Structured and virile attack in the mouth. Rich in tannins that quickly melt in the mouth to reveal youthfulness.
One of the most typical and famous for the expression of the Santenay's character!
To be kept for 1 to 3 years in its cellar, ageing potential of 5 to 7 years.How ?
Ideal with roasted pork ribs, lentil sausages or a spicier, more exotic sausage (navarin d'agneau, osso bucco, couscous) A light decanter will reveal its full potential in the first year.