Maison Laurent Miquel Château Cazal Viel - Clos du Vent - Rosé - 2020

Languedoc, Saint Chinian

2 reviews

14^€25

Bottle 75cL

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Maison Laurent Miquel - Château Cazal Viel - Clos du Vent - Rosé - 2020

Fruity and light. The invigorating flavors of red fruits combined with the roundness, soft structure and freshness of the nose on the finish make this rosé the perfect companion to fine cuisine.

The word of the Winemaker, Laurent Miquel :

Located at the top of the Languedoc hills, Cazal Viel benefits from one of the most interesting terroirs in the region. Cazal Viel produces a delicately coloured Rosé made mainly from grapes selected by hand from old vines of Syrah, Grenache and Cinsault.

Your review

THE LATEST COMMENTS

Nelson Fernandes - few months ago

Caroline G. - few months ago

Son nez est vif. Sa bouche souple et fraîche dégage des arômes de fruits rouges. Je l'ai apprécié avec des hors d'oeuvre variés.

Laurent Miquel - few months ago

Merci pour votre commentaire, nous sommes heureux qu'il vous ait plu.

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Wine information

Domain : Maison Laurent Miquel
Year : 2020
Region : Languedoc
Appellation : Saint Chinian
Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
Alcoholic degree : 12.5°
Grape : Syrah 40%, Grenache 30%, Cinsault 30%
Soil : Argilo-Calcaire

Tasting

When ?
Wine ready to drink, the serving temperature is 12 to 14°C.

To be drunk immediately

How ?
This wine will go well with hors d'oeuvres, cold meats, white meats and fish.

Aperitif - Fish - White meat

The Wine Estate

Maison Laurent Miquel

Maison Miquel includes Château Cazal Viel, Laurent Miquel wines and Domaine Les Auzines. The Maison Miquel has been recognized for its know-how for 8 generations in the elaboration of wines made from noble grape varieties on different terroirs of the Languedoc. It is particularly well known for its great white wines made from the Viognier grape variety and bearing the signature of the winemaker. I am convinced that the protection of the environment, as well as the controlled use of natural resources, are essential components of the quality of its wines. This approach is not a constraint for me, but an opportunity to offer to my children what the 8 generations of winegrowers have succeeded in transmitting to us so far. In fact, grassing is favored, in order to limit erosion and soil pollution by the use of phytopersistent products. Prophylactic measures have been put in place in order to treat only when absolutely necessary.