The colour is pale yellow with slight silvery reflections. The nose is intense, with aromas of citrus fruits, as well as toasted aromas, typical of chardonnay aged in oak barrels. In the mouth, white flesh fruits predominate, but still with very light and mineral notes.
A wine characterized by its white fruits, minerality and balance on the palate.
Operating temperature: 10° to 12° C
Cellaring potential: 5 years
This wine will be very appreciated as an aperitif, or served with cold starters, seafood, shellfish, fish or poultry.